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Classified for its red and white wines, Château Bouscaut was bought in 1979 by Lucien Lurton, who already owned a dozen grands crus, including Brane-Cantenac in Margaux and Climens in Barsac. Sophie Lurton, one of his daughters, took over in 1992, with her husband Laurent Cogombles, an agricultural engineer. They have invested heavily in optimizing their winemaking facilities and restructuring their vineyard of 44 hectares today (34 of which are planted with red grapes), planted on clay-limestone and gravel soils. J. Suckling: 93-94/100
Appearance
Yellow gold robe, limpid and shiny, can have green highlights.
Aroma
Citrus and acacia notes, the nose is reminiscent of white-fleshed fruits. Farming notes of the order of hazelnut or toast can be felt.
Wine Floral | Fruity | Spicy
Taste
Flavors and complex aromas, underlined by the woody and toasted note of barrel aging. Beautiful acidity well present, which is balanced with the strong presence of white flesh fruits such as peach.
Wine Fruity
Keeps
8 years
Peak
-
Service
11°C
Grape varieties Muscadelle, Sauvignon blanc, Semillon
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
-
Starters
Foie gras in terrine
Fish and seafood
Oysters au gratin with cream, scallops with leek sauce
Cheeses
Hard sheep's cheese
90 / 100 Parker Wine Advocate
17 / 20 Jancis Robinson
90 / 100 Wine Spectator
89 / 100 Jean-Marc Quarin
93 / 100 James Suckling
91 / 100 Wine Decider
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Château Bouscaut
Château Bouscaut is a domain from the region Bordeaux in France, that produces 20 wines available to purchase, including the wine Château Bouscaut 2015.





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