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Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
One of the finest estates in the Margaux appellation, Château Palmer has also stood out since 2009 for its conversion to biodynamic viticulture, under the impetus of director Thomas Duroux, who is aiming for certification of the entire vineyard in 2018.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Organic
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
Guides reviews
99 / 100 Parker Wine Advocate
98 / 100 Jean-Marc Quarin
98 / 100 Vinous
99 / 100 Decanter
99 / 100 Wine Enthusiast
95 / 100 James Suckling
19 / 20 Bettane et Desseauve avant 2020
20 / 20 La Revue du Vin de France avant 2020
Customer reviews
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Château Palmer
Château Palmer is a domain from the region Bordeaux in France, that produces 31 wines available to purchase, including the wine Château Palmer 2018.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Palmer and its 31 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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