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Caroline Château de Chantegrive White wine ● Graves

2018 75cl

In stock

2 ratings by guides

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    Photo for illustration purposes only. Vintage sold: 2018
    Caroline - Château de Chantegrive - 2018 - Blanc
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    In a few words ...

    An essential Graves benchmark, but also the largest estate in the appellation with almost 100 hectares, on a beautiful terroir of rolled gravel and fine sand. At the helm since 1966, the Lévêque family has chosen the great oenologist Hubert de Boüard to oversee vinification since 2006. He applies the same know-how as on his own estates, including the prestigious Château Angélus in Saint-Emilion.

    Tasting notes

    Appearance

    Bright, limpid color.

    Aroma

    Notes of citrus and accacia, the nose is reminiscent of white-fleshed fruit. There are hints of hazelnut and toast.

    Wine Floral | Fruity | Mineral

    Taste

    Full, aromatic palate with lemon, lime blossom, fresh butter and toasty notes. Beautiful finish.

    Wine Aromatique | Tendre

    Product details

    Keeps

    8 years

    Peak

    -

    Service

    10°C

    Grape varieties Sauvignon, Semillon

    Terroir -

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Foie gras en terrine

    Meat

    Volaille marinée aux agrumes.

    Fish and seafood

    Huîtres gratinées à la crème, coquilles Saint-Jacques accompagnées d'une embeurrée de poireaux

    Vegetables

    Risotto aux asperges sauvages.

    Cheeses

    Fromages de brebis à pâte dure

    Desserts

    Tarte au citron meringuée.

    Guides reviews

    4.33/5

    (2 ratings by guides)

    1 / 3 Le Guide Hachette

    93 / 100 James Suckling

    Customer reviews
    4

    2.63/5

    (4 customer review)

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    Appellation

    Graves

    The appellation Graves is part of the region of Bordeaux from France which include Château de Chantegrive and its 16 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).

    See appellation page
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