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Château Lynch Bages Château Lynch-Bages Red wine ● Pauillac

2014 75cl
  • 92
    RP
  • 18
    JR
  • 94
    WS
  • 93
    JMQ
  • Photo for illustration purposes only. Vintage sold: 2014
    Château Lynch Bages - Château Lynch-Bages - 2014 - Rouge
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    In a few words ...

    Assembly : 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot. vinification : After a vinification process precisely adapted to the terroir and characteristics of each vintage, the wine is aged in French oak barrels, with around 3 quarters new wood, to bring out the tannins. TASTING : The nose is aromatic, with beautiful, fresh black fruit aromas. On the palate, the wine is rich and unctuous, perfectly coated by silky tannins. A fine balance distinguishes this vintage, characterized by power, freshness and elegance.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "The bouquet expresses finesse, with a palette dominated by pleasant dark berry aromas, underlined by elegant vanilla, smoky and spicy oak. After a round, fresh attack, the wine asserts itself with its full, aromatic, remarkably well-balanced body, underpinned by an impressive yet non-aggressive tannic structure. Powerful and elegant, you can feel the appellation's signature everywhere."

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet consists of black and red fruits, roasting, licorice and leather.

    Wine Empyreumatic | Fruity | Spicy

    Taste

    The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.

    Wine Fruity

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.

    Culture type

    Reasoned agriculture

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Roasted lamb, game, tournedos, rib of beef on the bone

    Cheeses

    Fried mushrooms

    Guides reviews

    4.7/5

    (8 ratings by guides)

    92 / 100 Parker Wine Advocate

    18 / 20 Jancis Robinson

    94 / 100 Wine Spectator

    93 / 100 Jean-Marc Quarin

    3 / 3 Le Guide Hachette

    94 / 100 Vinous

    96 / 100 James Suckling

    93 / 100 Wine Decider

    Customer reviews
    10

    4.1/5

    (10 customer review)

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