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Château Pichon-Longueville Baron Château Pichon-Longueville Red wine ● Pauillac

2014 75cl

1 bottle remaining


  • HAC
  • 94
    RP
  • 18
    RVF
  • 95
    JS
  • Photo for illustration purposes only. Vintage sold: 2014
    Château Pichon-Longueville Baron - Château Pichon-Longueville - 2014 - Rouge
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    • Cru classé Cru classé
    • Légende Légende
    • Vin de garde Vin de garde
    Vintage available
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    In a few words ...

    Château Pichon Baron 2nd Grand Cru Classé in 1855 is made from the oldest vines on the estate's historic terroir. This authentic Pauillac offers an intense sensory discovery of black fruits and spicy notes. Château Pichon Baron reflects elegance, power and exceptional length on the palate. It improves year after year and can age for over 40 years in the cellar.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "From the outset, the wine impresses with its depth. The bouquet is both opulent and subtle, with a complex palette of red fruits, spices and barrel cocoa. On the palate, velvety tannins evolve with power and fullness. A harmonious bottle, worthy of its rank. "

    Tasting notes

    Appearance

    Generous color.

    Aroma

    The nose is expressive with notes of black fruit, blackberry and black cherry, underlined by aromas of spice, cocoa and a slightly toasted nuance.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    The palate quickly expresses an assertive, powerful, rich and fleshy character. The finish is very long, with frank, dense tannins. A wine of great substance and balance, developing on a tight, voluminous frame.

    Wine Fruity | Robust | Round | Smoked | Wooden

    Product details

    Keeps

    20 years

    Peak

    2020

    Service

    17°C

    Grape varieties Cabernet-sauvignon, Merlot

    Terroir -

    Culture type

    Reasoned agriculture

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    120 min.

    Food and wine pairings

    Meat

    Agneau rôti, carré de veau braisé, côte de boeuf à l'os accompagnée de cèpes poêlés

    Cheeses

    Fromages à pâte dure, tels que les tommes ou le gouda

    Guides reviews

    4.64/5

    (9 ratings by guides)

    2 / 3 Le Guide Hachette

    94 / 100 Parker Wine Advocate

    18 / 20 La Revue du Vin de France avant 2020

    95 / 100 James Suckling

    18 / 20 Jancis Robinson

    93 / 100 Wine Spectator

    96 / 100 Jean-Marc Quarin

    94 / 100 Vinous

    94 / 100 Wine Decider

    Customer reviews
    6

    4.42/5

    (6 customer review)

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