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Château Carbonnieux Château Carbonnieux Red wine ● Pessac-Léognan

No vintage 75cl

In stock

Photo for illustration purposes only. Vintage sold: No vintage
Château Carbonnieux - Château Carbonnieux - No vintage - Rouge
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In a few words ...

Chateau de Carbonnieux covers 92 hectares of vines, planted with 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot for the reds, and 65% Sauvignon and 35% Semillon for the whites.
The communes of Pessac belong to the large Graves production area. The poor, gravelly soil nurtures very delicate, full-bodied and fruity wines.
a magnificent aromatic intensity.

the 1988 vintage is a classic vintage with an advantage to the right bank. Some Pomerols and Saint Emilions eclipsed their younger counterparts of 1989 and 1990 in elegance. The red wines were very tannic, very colorful, very complex. These are long-ageing wines, which can be expected to develop a fine, powerful bouquet as they age.

Tasting notes

Appearance

A brilliant garnet-red color.

Aroma

The nose reveals greedy notes of red fruit, blackcurrant, blackberry, cherry, mixed with toasty notes.

Wine Empyreumatic | Fruity

Taste

Fleshy and flavorful, these wines are in the same vein as the Medocs, but slightly less dense.

Wine Chaleureux | Fruité | Rond | Souple

Product details

Keeps

-

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot

Terroir Graves Calcaire Argile

Culture type

High Environmental Value Certification - HVE

Alcohol

-

Content

75cl

Decanting

60 min.

Food and wine pairings

Starters

Pâté en croûte ou une bouchée à la reine.

Meat

Carré d'agneau, d'un filet mignon ou d'une poularde rôtie.

Fish and seafood

Lamproie à la bordelaise.

Vegetables

Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes.

Cheeses

Plateau de fromages.

Desserts

Poire au vin.

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