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La Réserve de Malartic Château Malartic-Lagravière Red wine ● Pessac-Léognan

2016 75cl
  • 89
    RP
  • 91
    JS
  • 88
    VN
  • Photo for illustration purposes only. Vintage sold: 2016
    La Réserve de Malartic - Château Malartic-Lagravière - 2016 - Rouge
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    In a few words ...

    The wine La Réserve de Malartic is a Red wine produced in the Bordeaux region in France, by Château Malartic-Lagravière. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €25.07 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Malartic-Lagravière, produces 421 wine(s) available for purchase.

    TWIL - The Wine I Love

    TWIL - The Wine I Love L'application du vin

    Une belle complexité aromatique tout en gardant une grande fraîcheur à la dégustation. Une belle réussite !

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long | Robust

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    High Environmental Value Certification - HVE

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.47/5

    (3 ratings by guides)

    89 / 100 Parker Wine Advocate

    91 / 100 James Suckling

    88 / 100 Vinous

    Customer reviews
    5

    4.4/5

    (5 customer review)

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    Review this item

    4.5/ 5
    4.5
    A very expressive nose, a full-bodied palate and an intense finish make this wine a successful classic for a perfect match with entrecôte/steak.
    4.5/ 5
    4.5
    Verified purchase
    Great plan! A quality second wine to drink now. Blackcurrant, plum, oak, vanilla... a real treat!
    4.5/ 5
    4.5
    Fruity notes and perfect balance!