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Photo for illustration purposes only. Vintage sold: 2019
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LilovinoEstimated delivery between Sep 29, and Oct 2,
In a few words ...
Established in the late 18th century, Château Daugay was an integral part of Château Angélus between 1946 and 1985. In 2005, Hélène de Boüard Grenié took over the running of the estate from her father. She applies the same methods used at Château Angélus, of which she is co-owner. The name Daugay comes from the jay, a bird well known on the southern slopes of Saint-Emilion and known as "daougay" in the local dialect.
Tasting notes
Appearance
Ruby hue, with purplish highlights in youth.
Aroma
The red fruit notes are highly concentrated, behind which develop a wide range of aromas, including vanilla and leather from barrel ageing...
Wine Brutish | Empyreumatic | Fruity
Taste
Round and powerful, these red wines are best served young, with a seductive, full-bodied bouquet.
Wine Elegant | Full | Round | Soft
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Cot (malbec), Malbec, Merlot
Terroir Argilo-calcaire.
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Paté de canard aux cèpes, omelette aux truffes.
Meat
Perdreaux rôtis aux raisins, mignon de veau des pyrénées aux truffes, tournedos Rossini, bavette à l'échalote.
Vegetables
Cèpes au vin rouge.
Cheeses
Fromages à pâte molle.
Desserts
Mousse au chocolat noir et framboises fraiches.
Customer reviews
Have you tasted it?
Review this item
4.5/
5
4.5
SaloméF
• 23 reviews • Registered since 2018 • Reviewed on the 2015 vintage of this wine on 27/02/2019
A beautiful aromatic palette with evolved notes of candied fruit, cocoa and leather. This wine is close to its peak. A real pleasure to taste!
4/
5
4
Great elegance and the know-how of the famous Angelus
Aromatic fruit, very fine tannins, hints of cocoa and cooked fruit, leather too.
I highly recommend this wine for pan-fried meat with truffle purée
What happiness
4/
5
4
Verified purchase
I love it. I don't know how to write and recognize all the subtleties of the aromas.
On the other hand, my palate knows that it likes all the subtleties and that's enough for me.
Very good wine
4/
5
4
Verified purchase
a good and pleasant wine from the classic St Emilion region. It will be perfect in 2 to 3 years, but already has well-balanced, expressive red fruit.
4/
5
4
Verified purchase
A powerful wine that goes well with red meats.
Fruity on the nose, as soon as you open the bottle, the red fruit notes are immediately apparent.
3.5/
5
3.5
Verified purchase
A very good 2nd wine, with less fruit and finesse than the 1st wine, but a fine structure and a very pronounced vanilla woodiness, but it's well made.
Château Daugay
Château Daugay is a domain from the region Bordeaux in France, that produces 7 wines available to purchase, including the wine PAVILLON DAUGAY 2019.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Daugay and its 7 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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