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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 24 and Apr 25,
In a few words ...
From an ideally drained, gravelly plateau in the heart of the Gironde, Dame de Montrose is a blend of Merlot, Cabernet Sauvignon and Petit Verdot. This optimal blend justifies its intense, dark color, racy nose and harmonious tannins. On the palate, Dame de Montrose is full-bodied and open, with aromas of ripe fruit. Aged for 12 months, this wine is destined for all those who appreciate exceptional Médocs. Made from the same vineyards and with the same rigor as the grand vin, La Dame de Montrose, from a second selection, is a predominantly Merlot wine, supple and silky. Its pronounced red fruit aromas are another expression of the terroir in a style all its own. J. Suckling : 91-92/100
Tasting notes
Appearance
Silky, medium-intensity, cherry-red color.
Aroma
The first nose is discreet, elegant and warm, with notes of chocolate and mocha. Fresher notes of blackcurrant, ripe fruit and dill emerge with agitation. Woody aromas blend perfectly.
Wine Fruity | Strong
Taste
The palate is lively, supple and straightforward. The velvety, well-balanced tannic structure is in perfect harmony with the toasty brioche and licorice aromas. The finish is long, fruity and fresh.
Wine Corsé | Long
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuterie.
Meat
Agneau simplement rôtis, un carré de veau braisé, mais également une épaisse côte de boeuf à l'os accompagnée de cèpes poêlés.
Vegetables
Champignons à la crème.
Cheeses
Fromages à pâte dure, tels que les tommes ou le gouda.
Desserts
Mousse au chocolat noir.
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Château Montrose
Château Montrose is a domain from the region Bordeaux in France, that produces 79 wines available to purchase, including the wine La Dame de Montrose No vintage.
Appellation
Saint-Estèphe
The appellation Saint-Estèphe is part of the region of Bordeaux from France which include Château Montrose and its 79 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Estèphe : most popular
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