Château Suduiraut Château Suduiraut White wine ● Sauternes

No vintage 75cl

In stock

Photo for illustration purposes only. Vintage sold: No vintage

Château Suduiraut - Château Suduiraut - No vintage - Blanc

Vintage available

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In a few words ...

Harvested by hand. Sustainable cultivation. The grapes arrive in bins which are emptied into a modern, horizontal pneumatic press. Pressing takes much longer than for dry white wines. It takes about 4 hours or more to press the contents. The richest juices come out last. Pressing is long and delicate to extract the richest juices. The wines are aged for 16 to 18 months in oak barrels (50% new), with a very open nose combining notes of orange, preserved lemon and grapefruit with a refreshing acidity. White flowers and frangipane round out the freshness. The palate reflects the liveliness of this vintage, and reproduces the aromatic range of the nose, adding pineapple and a touch of vanilla thanks to its barrel ageing. Liqueur is present through density, but remains discreet. Although round, the finish leaves a very fruity, fresh and acidic impression. This wine has a pleasant, attractive face, which will enable it to be enjoyed in its youth.

Tasting notes

Appearance

The color ranges from pale gold to straw yellow to copper gold.

Aroma

The main aromatic range of sweet and syrupy Bordeaux includes flowers, fresh fruit and exotic fruit, as well as spicy and empire notes (wood, cinnamon, vanilla...).

Wine Floral | Soft | Spicy

Taste

Young sweet whites are delicious, slightly jammy but still full of acidity. With age, they evolve towards more concentrated aromas, such as the bitterness of candied orange, hints of salted butter caramel and aromas of vanilla.

Wine Aromatic | Smoked | Tender

Product details

Keeps

Peak

Service

8°C

Grape varieties Muscadelle, Sauvignon blanc, Semillon

Terroir -

Culture type

Reasoned agriculture

Alcohol

Content

75cl

Decanting

Food and wine pairings

Starters

Huitres

Meat

Foie gras, pintade, faisan, plats épicés exotiques

Fish and seafood

Saumon cru

Cheeses

Fromages persillés (Roquefort)

Desserts

Desserts à base de fruits blancs, jaunes et exotiques

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