You have no items in your shopping cart.
To drink now.
Clay and limestone.
A limpid and crystalline clear gold dress, often with green reflections.
Aromas of white flowers (hawthorn, acacia) and flint.
Wine Floral | Mineral
An aromatic wine, unctuous and firm, dry and caressing, not robust but persistent.
Wine Lively | Long
Aperitif, cold cuts, spring rolls, tapas.
Fish and seafood
Fish, crustaceans, seafood gratins.
Vegetable pie, onion pie.
Brie, vacherin, saint-nectaire, mont-d’or, beaufort, comté et la gamme des gruyères.
Brownies, chocolate pies.
DOMAINE DE CHAMP-FLEURY
The Champ Fleury Estate, based in Marcy Anse dominates the plain of the Saone in the South Beaujolais at the heart of a small area knoSee their page
Blessed with a rich heritage, Burgundy produces 200 million bottles a year of a great variety of beautifully distinctive wines. There are red wines for laying down that pair wonderfully with poultry, while the superior "grand cru" vintages go well with game. The whites are well rounded and even in flavour: the Chardonnay is admired worldwide, and the drier Chablis should be laid down for 4 or 5 years to reveal its full glory. Burgundy's winegrowers have used their know-how and tradition to bring the best out of their complex and variable environment. They are true artists.See the region's wines
Listed 1595 winemakers
1.5 million hectolitres
Soil and subsoil
Rich and complex, at the intersection of influences from the continent, the Mediterranean and the ocean
Reds and rosés : Pinot Noir (34%), Gamay (10%), César
Whites : Chardonnay (48%), Aligoté (6%), Sauvignon, Pinot Beurot, Sacy, Melon