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Photo for illustration purposes only. Vintage sold: 2015
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Classique
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Grand Cru
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Raisonnée
Stock out
In a few words ...
Vintage 2015 An exceptional vintage! Probably one of the best in nearly a century, so optimal were the ripening conditions. This champagne, with its coppery highlights and fine aromas of roasted hazelnuts, delivers all its power and freshness.
Tasting notes
Appearance
Pale yellow gold with copper highlights, delicate effervescence.
Aroma
Lightly toasted, roasted hazelnuts, pear, lemon.
Wine Empyreumatic | Fruity | Mineral | Roasted
Taste
Full-bodied, generous and toasty on the palate, with notes of toasted almond and toasted bread.
Wine Aromatique | Fruité | Grillé | Long
Product details
Keeps
5 years
Peak
2021-2025
Service
12°C
Grape varieties Chardonnay, Pinot noir
Terroir Argilo-calcaire
Culture type
Reasoned agriculture
Alcohol
12%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Risotto aux cèpes
Meat
Des plats crémés de viandes blanches, de champignons sauvages, gibiers à plumes : des plats raffinés mais solides.
Fish and seafood
Noix de Saint-Jacques en carpaccio, bar en croûte de sel
Vegetables
Légumes printanniers
Cheeses
Fromage truffé, comté, parmesan
Desserts
Tarte aux pommes, amandine à la poire
Customer reviews
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Review this item
5/
5
5
Verified purchase
BernardP
• 13 reviews • Registered since 2021
Sublime: great finesse and delicacy for this vintage. No surprise, however, as we can see that this house is very attentive to the quality of its products (Grand Cru classification is not everything).
4.5/
5
4.5
exceptional complexity, very pleasant hints of honey
Champagne Viellard-Millot
Champagne Viellard-Millot is a domain from the region Champagne in France, that produces 4 wines available to purchase, including the wine Brut Grand Cru Millésimé 2015 2015.
Appellation
Champagne
The appellation Champagne is part of the region of Champagne from France which include Champagne Viellard-Millot and its 4 cuvées. Spread over -, this region is 90% sparkling wines, 5% red wines and 5% rosés.
See appellation page
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