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Photo for illustration purposes only. Vintage sold: 2023
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LilovinoEstimated delivery between 3 and May 6,
In a few words ...
This cuvée comes from young vines on the estate. Made like a friend's wine, Le Loup dans la Bergerie offers a fruity aromatic palette with spicy, mentholated nuances.
Tasting notes
Appearance
Bright ruby-red color.
Aroma
Arômes de fruits rouges, de menthol, de réglisse. Notes épicées, finale sur des tannins soyeux.
Wine Fruity | Spicy
Taste
Lovely fresh finish with notes of violets.
Wine Fruité | Gouleyant | Souple
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Grenache, Merlot, Syrah
Terroir -
Culture type
-
Alcohol
13%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Apéritif, Tapenade.
Meat
Rôti de porc au thym.
Fish and seafood
Cabillaud a l'estragon et tomates séchées.
Vegetables
Tian de légumes du soleil.
Cheeses
Plateau de fromages.
Desserts
Mousse au chocolat.
Customer reviews
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Review this item
5/
5
5
Verified purchase
BrigitteB
• 17 reviews • Registered since 2018 • Reviewed on the 2021 vintage of this wine on 03/04/2022
A wonderful discovery! A wine I reserve for dinners with friends, to hear them say "oh, this wine is good, what is it? ".
5/
5
5
All the aromas are well expressed
4.5/
5
4.5
Excellent with raclette
4/
5
4
Verified purchase
Drank this weekend, really good. Quite fruity, I recommend this wine and estate.
4/
5
4
Good light, very pleasant
3.5/
5
3.5
Verified purchase
I've been a fan of Domaine de l'Hortus for many years, but I was disappointed by this "Loup dans la Bergerie" which, in my opinion, lacks character.
Domaine de l'Hortus
Domaine de l'Hortus is a domain from the region Languedoc-Roussillon in France, that produces 16 wines available to purchase, including the wine Le Loup dans la Bergerie 2023.
Appellation
Vin de Pays de l'Hérault
The appellation Vin de Pays de l'Hérault is part of the region of Languedoc-Roussillon from France which include Domaine de l'Hortus and its 16 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
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