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Photo for illustration purposes only. Vintage sold: 2020
The best offer for this product
Sell by the winemaker directly
Earl le Clos du VigneauEstimated delivery between 2 and May 3,
In a few words ...
This wine comes from clay-limestone soil. We vinify it in vats with 2 daily pump-overs. It macerates for three weeks to extract color and tannins. Old vines are aged in 400-liter oak barrels for 1 year to enhance their character and complexity.
Tasting notes
Appearance
Intense ruby color.
Aroma
Developed nose of cooked fruit. Slightly woody, with vanilla and black cherries.
Wine Empyreumatic | Fruity | Gourmand | Spicy
Taste
Smooth, persistent tannins.
Wine Aromatique | Charnu | Charpenté | Fruité | Plein
Product details
Keeps
-
Peak
-
Service
18°C
Grape varieties Cabernet-franc
Terroir Argilo calcaire.
Culture type
High Environmental Value Certification - HVE
Alcohol
12.5%
Content
75cl
Decanting
3 min.
Food and wine pairings
Starters
Cochonnailles
Meat
Steak de boeuf au Roquefort, tourte au poulet, saucisses aux choux
Vegetables
Tarte aux brocolis et tomates, champignons
Cheeses
Saint Nectaire, Mont d'Or
Desserts
Mousse au chocolat.
Customer reviews
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Verified purchase
Jean MarieM
• 7 reviews • Registered since 2020
Selected after many attempts to replace a former supplier who went out of business
Excellent
Le Clos du Vigneau
Le Clos du Vigneau is a domain from the region Vallée de la Loire in France, that produces 3 wines available to purchase, including the wine Vieilles Vignes 2020.
Appellation
Saint-Nicolas-de-Bourgueil
The appellation Saint-Nicolas-de-Bourgueil is part of the region of Vallée de la Loire from France which include Le Clos du Vigneau and its 3 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Saint-Nicolas-de-Bourgueil : most popular
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