Domaine de Corps de Loup

Côte-Rôtie "Corps de Loup" 2016 | Côte-Rôtie | red | 75cl

Photo for illustration purposes only. Vintage sold: 2016
Image précédente Image suivante

Antoine #winelover chez Twil

Une Côte-Rôtie qui vous ouvre l'appétit !

The wine Côte-Rôtie "Corps de Loup" is a red wine produced in the Vallée du Rhône region in France, by Domaine de Corps de Loup. This 2016 vintage comes from the Côte-Rôtie appellation. It is sold on TWIL at €29.90 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 18°. Its producer, Domaine de Corps de Loup, produces 30 wine(s) available for purchase.

€29.90 /75cl



In stock

I'm buying from a winemaker direct SARL ELMV Shipping : 4-6 jours (Private sale) 
8 other colour(s)/vintage(s) from €12.00
Product details
  • Appellation


  • Keeps

    15 years

  • Service



    30 min.

  • Grape varieties


    Culture type

    Reasoned agriculture





Tasting notes
Food and wine pairings
Customer reviews

Domaine de Corps de Loup

Côte-Rôtie "Corps de Loup"
2016 | Côte-Rôtie | red | 75cl

Domaine de Corps de Loup


Discover a vineyard that already seduced the Roman times. Overlooking the Rhône valley on the right bank, is in difficult slopes are b

See their page
Their stats
8 vintages available
€12.00 - €51.00
Their other vintages
See all their wines

Rhone Valley


In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual producation of red, rosé and white wines quite unlike those of the Northern Rhone. Numerous grape varieties are used here to match the rich but diverse terrains. All of them yield colourful, fruity reds and full-bodied, aromatic whites. A distinguishing feature of Rhone Valley wines is that they are grown in soil made up of 4 different types of rock, the advantage of which is that it regulates the vines' drainage and gives the wines their unique character. Hence the origin of historically famous wines such as Hermitage or Châteauneuf-du-Pape – still a pleasure on the tongue today.

See the region's wines
Good to know
  • Winemakers

    Listed 1421 winemakers

  • Production

    3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine.

  • Area

    75600 ha

  • Soil and subsoil

    Hills and plains, clay-limestone. Rich and varied terroir that produces highly distinctive wines.

  • Grape variety

    Reds and rosés : Syrah, Grenache, Mourvèdre

    Whites : Viognier, Marsanne, Roussanne, Bourboulenc, Clairette