Les Vins de Sylla

Viognier 2017 | Vin de Pays du Vaucluse | white | 75cl

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Photo for illustration purposes only. Vintage sold: 2017
Viognier - Les Vins de Sylla - 2017 - white
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The wine Viognier is a white wine produced in the Vallée du Rhône region in France, by Les Vins de Sylla. This 2017 vintage comes from the Vin de Pays du Vaucluse appellation. It is sold on TWIL at €8.40 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 13°. Its producer, Les Vins de Sylla, produces 107 wine(s) available for purchase.

Product details
  • Appellation

    Vin de Pays du Vaucluse

  • Keeps

    3 years

    Peak

    2019

  • Service

    13°C

  • Terroir

    Argilo-Calcaire

    Grape varieties

    Viognier

    Culture type

    Reasoned agriculture

    Alcohol

    BV

    Content

    75cl

Tasting notes
Food and wine pairings
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Les Vins de Sylla

Viognier
2017 | Vin de Pays du Vaucluse | white | 75cl

Les Vins de Sylla

France

La Cave Sylla must his name to a district of the village of Saint Saturnin les Apt, named in reference to the Roman general Sulla come

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26 vintages available
€6.70 - €19.80
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Rhone Valley

France

In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual producation of red, rosé and white wines quite unlike those of the Northern Rhone. Numerous grape varieties are used here to match the rich but diverse terrains. All of them yield colourful, fruity reds and full-bodied, aromatic whites. A distinguishing feature of Rhone Valley wines is that they are grown in soil made up of 4 different types of rock, the advantage of which is that it regulates the vines' drainage and gives the wines their unique character. Hence the origin of historically famous wines such as Hermitage or Châteauneuf-du-Pape – still a pleasure on the tongue today.

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Good to know
  • Winemakers

    Listed 1421 winemakers

  • Production

    3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine.

  • Area

    75600 ha

  • Soil and subsoil

    Hills and plains, clay-limestone. Rich and varied terroir that produces highly distinctive wines.

  • Grape variety

    Reds and rosés : Syrah, Grenache, Mourvèdre

    Whites : Viognier, Marsanne, Roussanne, Bourboulenc, Clairette