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Sell by the winemaker directly
Domaine Philippe et Sylvain RavierEstimated delivery between 4 and Apr 5,
Apremont is made from 10 to 60-year-old plots. Aged on lees for 3 to 6 months. A vi that goes well with many culinary specialties: Fondue, Beaufort cheese, scallops in Champagne sauce, fresh Chavignol crottin, fish kebabs, white wine diots, oysters, trout en papillote.
Appearance
Light color, pale yellow hue, green and pearly highlights.
Aroma
Gunflint, breadcrumbs, civet, bergamot, citrus zest, peach, banana.
Wine Dry | Floral | Mineral | Vegatable
Taste
On the palate, precision and freshness come together in a nervous presentation that combines lemony, minty aromas, delicate substance and just the right amount of minerality.
Wine Aromatic | Lively | Long | Mineral
Keeps
-
Peak
-
Service
11°C
Grape varieties Jacquere
Terroir Epaisse couche d'éboulis comprenant de gros blocs ainsi que des marnes.
Culture type
High Environmental Value Certification - HVE
Alcohol
11.5%
Content
75cl
Decanting
-
Starters
Crottin de Chavignol frais.
Meat
Diots au vin blanc.
Fish and seafood
Noix de Saint Jacques sauce Champagne, huîtres, truite en papillote brochette de poissons.
Cheeses
Fondue, Beaufort
Desserts
Pommes au four.
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Domaine RAVIER Sylvain et Philippe
Domaine RAVIER Sylvain et Philippe is a domain from the region Savoie et Bugey in France, that produces 20 wines available to purchase, including the wine Apremont 2023.