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Private sales
Domaine de Corps de Loup is N°1 in customer reviews and N°1 in sales in the Côte-Rôtie appellation on Twil.
The four hectares of vines are located on land with extreme physical conditions. The vines are planted on hillsides, with terraces supported by stone walls, difficult to access and constantly subjected to the Mistral wind. It is in this setting that the Daubrée family signs its Côte-Rôtie for a great 2017 vintage.
"The latest vintages offer a praiseworthy regularity" - Bettane and Desseauve
"This venerable house" - Guide Hachette
Created in 1859, this great house, emblematic of the Southern Rhône, has never stopped investing to maintain the rank imposed by its mythical cuvée Le Clos de l'Oratoire des Papes. "Brilliant" according to Bettane and Desseauve, it is François Miquel who has been running the house for 20 years. Thanks to the creation of the new wine-making site, the quality of the vintages has steadily improved.
Voluptuous and complex, the Clos de l'Oratoire des Papes 2017 is quite simply exceptional, as the guides testify! Mix and match your order with the Châteauneuf Reine Jeanne at 22.40 € instead of 28 €, the white Côtes-du-Rhône Artesis and the Gigondas Dentellis.
The rebirth of a great winery created in 1893
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In 1920, Marcel and Jean Delaunay raised the Delaunay wine estate to the ranks of the great Burgundian domains. They distributed their wines to the major travel companies such as Orient Express, Air France and Cunard.
In 2017, Laurent Delaunay (5th generation) bought the family estate created by his great-grandfather in 1893. Sold in 1993 by his father, the wine estate left the family for years.
The wines reflect the personality of this 55-year-old man, an oenologist by training. With him, there is little intervention in the vineyard and no over-timbering. The wine must express its terroir and its plot.
Recommended by Parker and the Guide Hachette
François-Xavier Nicolas is an " artisan-negotiant " from Vaucluse, expert in Rhone Valley wines, who seeks to democratize and decomplex the wine, without denaturing it. At Twil, this approach seduces us!
Châteauneuf-du-Pape, Crozes-Hermitage, Gigondas, Côtes-du-Rhône... The beautiful Rhone appellations have never been so affordable and you don't need to be an expert to appreciate these bottles and share it with friends!
The young winegrower from Burgundy who invited himself to the menu of the Ritz and the Crillon, Pierre Gagnaire, Guy Savoy and Jean-François Piège.
He was trained at Château Brane-Cantenac (Margaux). Oenologist and agronomist, Armand Heitz took over the vineyards of the family home in Chassagne-Montrachet in 2012. This young winegrower in his thirties favors finesse and elegance. His Pommard 1er Cru, with its very light color and fruity nose, is much talked about (available only upon request).
Château de Beaucastel Châteauneuf-du-Pape 2006 :
“Very pure wine” (Bettane et Desseauve)
“Wonderfully balanced”, “Long finish”, “Explosively rich” (Robert Parker Wine Advocate)
Pioneers of organic farming since the 1950s, the Perrin family is very famous for its prestigious Château de Beaucastel in Châteauneuf-du-Pape, revered by Robert Parker.
Number 1 in the ranking of the “best wines of the south” by the Revue du Vin de France, Château de Beaucastel stands out as one of the greatest estates in France, and even in the world.
The neighbor of Mouton Rothschild, Lafite Rothschild and Pontet-Canet, a 2nd Wine of a 5th Classified Growth from 1855.
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Psssst! This transaction on the “Black Market” is only possible if we do not reveal the name of the producer (such an offer must not be made public). You won’t know what it is until the delivery man knocks on your door but believe us it’s a golden deal with excellent value for money!
All we can tell you is that this is it is the second wine of a Chateau cru classé de Pauillac whose origins date back to the 16th century, and that the estate is advised by the eminent oenologist Hubert de Boüard.
“A historic domaine of the Minervois” The RVF
“One of the five most environmentally friendly wineries in the world.” Wine Spectator
“This avant-gardist advocate of organic agriculture and bio-dynamic viticulture” Guide Hachette
After having worked in many vineyards around the world, Robert Eden took over Château Maris in 1997 to produce these great terroir wines. The vines of Château Maris are located on the best plots of La Livinière in the heart of the Minervois.
Certified Ecocert (BIO), Biodyvin and Demeter (biodynamic), Château Maris is very involved in sustainable development, the quality of the grapes is impeccable. The cellar, 100% vegetal, is built in hemp bricks. The wines are matured in ovoid vats, large antique clay eggs where they gently mature.
A sure thing in the Rhone Valley :
“The Anglès family takes care to create each year very beautiful vintages” (Guide Hachette)
Established in Jonquerettes, a small village on the outskirts of Avignon, the Anglès family has been devoted to vinegrowing since 1910. Vincent and his brother Xavier carry on the family tradition with “great talent” by offering “wines of remarkable consistency” according to the Guide Hachette.
“Confidential, she’s a regular of the Guide. She is notable due to her remarkable balance (...) A wine so delicate and ready to drink.” (Guide Hachette about Voulongue 2017)
Direct from the winemaker - mix-and-matching possible
Delivery: 4 working days
The best selling Châteauneuf-du-Pape in the world
This mythical bottle is original to say the very least. We were as intrigued as you are when we first discovered it and fell in love with the delicious nectar it contains. The style of the Pope’s Vial is classic, its complexity unparalleled.
Created in 1952 by Charles Brotte, its taste has remained the same year after year. The house mixes young and old vintages to offer us a very aromatic and ready-to-drink Châteauneuf-du-Pape. A unique instance in the Rhône and even in France that draws inspiration from the non vintage Champagne method.
Pair your order with Cairanne, the white Côtes-du-Rhône and the white Châteauneuf-du-Pape in this private sale.
Why this bottle shape?
The Vial came from a competition of local ceramists whose theme was “The wild movement of the vine in the Mistral winds”. Charles Brotte took part in this competition in 1952 and won first prize by designing a bottle that imitates the Grenache vine.
The Vial came from a competition of local ceramists whose theme was “The wild movement of the vine in the Mistral winds”. Charles Brotte took part in this competition in 1952 and won first prize by designing a bottle that imitates the Grenache vine.
Delivery : 5 business days
Directly from the winemaker
“Their premium rosé is a pure delight”, “an explosive aromatic web”, “a structure and tension worthy of the rosés of selection.” - Terres des Vins
“Original wines, as elegant as they are refined, offering a very beautiful aromatic expression.” - Mademoiselle Boit du Rouge
The Château de Sannes dates back to 1603. This superb historical Luberon property was acquired in 2017 by Pierre Gattaz who wanted to create his own wine from the estate’s vines. Three years later the buildings were renovated, a cellar and a wine storehouse were built and the vineyard completed its conversion to organic farming.
“The vines are at the heart of a 70 ha property formed by the 400 olive trees, lavender, truffle oaks, the pond, the beehives, the woods, the flower garden... This is a purely Provencal ecosystem" - Mademoiselle Boit du Rouge
Over the past 10 years, Albert Bichot has been elected three times best winemaker in the world by the International Wine Challenge.
Albert Bichot is, with Louis Latour, the last family wine estate in Beaune. It has prospered from father to son for 6 generations until Albéric Bichot today. The house, whose reputation is well established, covers the most prestigious appellations of Burgundy. Each of the 6 wine estates has remained "on a human scale". Albéric Bichot has opted for very natural work in the vineyards as in the cellars. A strategic and human choice that has contributed to the great qualitative leap in wines for twenty years.
Delivery : 8 days
A selection of treasures from craftsman winemakers at unbeatable prices
You can mix your order with different beautiful signatures from Rhône Valley, Loire Valley and Languedoc.
Discover great wines from the youngest winemaker in Châteauneuf-du-Pape !
"Buy everything they are willing to part with, the wines are outstanding", "charming, bold and structured with much in common with Barolo and Barbaresco", "they age beautifully and gracefully, even the Côtes-du-Rhône" - European Cellars
Château du Mourre du Tendre is a family history since 1925. Everything is handmade and the Paumel family has never used pesticides in their vineyards. The wines we have tasted are aromatic, powerful and traditional. Don't miss this amazing opportunity, the winegrower cut his prices just for you!
Direct from the winemaker
Congrats if you find such a delicious Côte-Rôtie at this price. Domaine Gallet is a small family wine estate (since 1807) which sublimates syrah to produce a high quality Côte-Rôtie, a Twil team's favorite for years.
With -16% on the legendary 2017 vintage and -15% on the 2018, these are the cheapest Côte-Rôtie in France.
Direct from the winemaker • Delivery: around 5 days
"This historic wine estate holds its rank as leader and engine of the appellation." - La Revue du Vin de France
"The winemaker [Jean-Luc Baldès] is the specialist and the ambassador for the Malbec grape variety." - Le Figaro
Nicknamed the "master of Malbec", Jean-Luc Baldès, is the 7th generation at the head of the wine estate that embodies the progress made in the Cahors appellation, to achieve today an absolutely remarkable finesse. Created in 1830, Clos Triguedina is one of the great reference areas in Cahors. His wines are served in the most beautiful cellars and in particular the President's one (Élysée supplier for over 30 years).
An authentic small family wine estate of 10 hectares located around Nuits-Saint-Georges and the Corton mountain where 5 generations have followed one another since 1900.
Thomas and Vincent, now in charge, work their plots in sustainable agriculture and are currently in the process of classification HVE (High Environmental Value).
Direct from the winemaker
Considered as a "great" of Languedoc by Robert Parker, these wines of gastronomy are on the most beautiful tables across the globe.
"The Têtes de Béliers wines have become major wines of the region." - La Revue du vin de France
"Hats off to the Puech-Haut team for this sensational wine." - Wine Advocate about La Closerie du Pic
"The stars shine on this wonderful domain" (Guide Hachette des Vins)
"A beautiful regularity in Chablis" (Guide Hachette)
Winemakers from father to son for almost 2 centuries, the Gautherons are established east of Chablis. Alain is the sixth generation and Cyril, arrived in 2001, the seventh.
One philosophy: "let the Terroir express itself and preserve it"
Certified HVE (High Environmental Value) level 3 (the highest), all the wine estate is conducted in environmental thinking and in particular with biodiversity.
4 great Burgundy wines in this exceptional private sale: a Chablis, two Chablis 1er Crus and a Chablis Grand Cru up to -30%. A good plan not to be missed!
"Balance, freshness, elegance", "a benchmark signature of Languedoc wines" - Bettane + Desseauve
"Particularly elegant wines" - Terre de Vins
The Delaunays fell in love with Languedoc from a very young age. Burgundians of origin, they relaunched this remarkable wine trading house, which belonged to the Abotts, to specialize themselves in high-end AOC wines from Languedoc. Already producers in Burgundy with the Édouard Delaunay wine estate, they adopt a special relationship with the south of France to create particularly distinguished sun wines.
Alto Stratus: "A 100% carignan from centuries-old plots whose overall freshness is impressive. (...) It’s simply good." - Terre de Vins
À tire d'ailes: "Rich, well built, it already has all the fleshy expected to be appreciated now." - Hachette Guide
La Métairie: "With its soft tannins, its fullness, its freshness and the finesse of its grain, the mouth is delightfull" - Guide Hachette
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