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150cl
Photo for illustration purposes only. Vintage sold: 2018
Stock out
In a few words ...
"Talbot embodies for many the ideal of Saint Julien, generously bouqueted, very stable and reliable with ageing" emphasize Bettane and Desseauve in their Grand Guide des Vins de France J. Suckling: 93-94/100
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The nose reveals notes of violet and empyreumatic like wood, roasting, vanilla ... In aging, the wine will reveal very high quality game or truffle aromas.
Wine Empyreumatic | Fruity | Smoked
Taste
The wines of Saint-Julien are famous for mixing the feminine finesse of Margaux wines with the strength of Pauillac wines. We will find therefore structured tannins with a note of black fruits important that will give an interesting overall balance.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located in front of the Gironde estuary, the soil is composed mainly of gravels, marls and pebbles. The climate of the appellation allows a good ripening of the grapes as temperatures are regulated by the Gironde.
Culture type
Reasoned agriculture
Alcohol
-
Content
150cl
Decanting
30 min.
Food and wine pairings
Meat
Grilled beef rib
Customer reviews
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5/
5
5
SamuelG
• 12 reviews • Registered since 2018 • Reviewed on the 2015 vintage of this wine on 30/10/2018
Recommended by my wine merchant for a professional dinner... Good recommendation
4.5/
5
4.5
Discreet nose of almond and leather. Still a lot of substance. Quite elegant overall. Magnum version always better.
3.5/
5
3.5
A rather expensive wine, but well worth a look because it's very good.
Château Talbot
Château Talbot is a domain from the region Bordeaux in France, that produces 56 wines available to purchase, including the wine Château Talbot 2018.
Appellation
Saint-Julien
The appellation Saint-Julien is part of the region of Bordeaux from France which include Château Talbot and its 54 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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