The great houses are those which have an international reputation, and which have contributed to the recognition of the excellence of Champagne production. They have been able to prove their consistency and their ability to find an inimitable taste and style, year after year, vintage after vintage.
The artisan winegrowers are talented Champagne houses that have established themselves in terms of quality. Less known or more confidential due to their smaller production, they sometimes offer marvels at more moderate prices or with excellent value for money.
The specificities of champagne are expressed by their sugar content, higher for the Demi-Sec, moderate for the Brut, or almost none for the Extra-Brut. The latter are more mineral, purer, while the sweet touch brings a roundness that makes them more accessible. It is up to you to make your choice.