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Beaujolais terroirs 

Wines in tune with the times

What is a terroir ?

A wine-growing terroir is a group of plots of land in the same wine-growing region, sharing the same climatic conditions, soil type and production techniques, all of which contribute to the specificity of the wine produced and marketed.

The region is divided into two main wine-growing zones: Haut-Beaujolais to the north, where vines flourish at higher altitudes, and Bas-Beaujolais to the south, where the climate is slightly milder. Each sub-region makes its own contribution to the richness and diversity of Beaujolais wines.

 

The Beaujolais region

The Beaujolais region encompasses a variety of terroirs, each with its own appellation. This emblematic region in the Rhône department is renowned for its characterful wines and unique terroir. Between the city of Lyon and Burgundy, Beaujolais offers a picturesque landscape of rolling green hills dotted with vineyards, where winegrowing tradition blends with generous nature.

Beaujolais is famous for its Crus, which represent the pinnacle of quality in the region. Each Cru has its own identity, influenced by the soil, microclimate and specific viticultural practices of the area.

Among the most renowned Crus are :

Moulin-à-Vent: Renowned for its robust, full-bodied wines, this Cru is often compared to Burgundy wines for its ability to age.

Fleurie: Known for its delicacy and floral bouquet, Fleurie produces feminine, elegant wines, perfect for accompanying refined cuisine.

Morgon: Appreciated for its structure and depth, Morgon offers wines rich in black fruit aromas and great ageing potential.

Each Cru offers a unique taste experience, reflecting the subtleties of the terroir and the expertise of local winemakers.


Passionate winemakers

Many winemakers adopt environmentally friendly practices, favoring organic and biodynamic cultivation to preserve the richness of their terroirs.

In addition, the region explores new winemaking techniques while preserving the traditional methods that make the reputation of its wines. Beaujolais winemakers seek to best express the quintessence of their terroir, using methods such as carbonic maceration to reveal the freshness and vivacity of the grapes.

The qualities and variety of its wines, the Beaujolais region owes it to the diversity of its terroirs as well as the passion of its winemakers, a unique know-how that will delight your taste buds!

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Le Pourpre 

Fresh and Gourmet Cuvées

Wines with surprising profiles, vins pourpres represent the emblem of a new expression of Bordeaux wines. These cuvées combine classic revisits with unpredictable flavors. Surprise guaranteed!

Which grape varieties for these atypical wines ?

Produced from preserved Bordeaux terroirs, these cuvées are the fruit of a selection of older grape varieties (including Malbec, Carménère and Petit Verdot) and single-varietal cuvées from old vines.

Tasting notes

To be enjoyed young and chilled, around 17°.

These wines offer an original, supple taste profile, with highly expressive fruit aromas, peppery notes and smooth tannins. A truly new taste experience!

Food & Wine Pairing

Unexpected flavors for a red wine that's perfectly suited to new consumer trends: vegan, flexitarian, vegetarian.

And for gourmets, it's perfect with white meats in sauce.

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Le Rubis 

Light and Fruity Cuvées

Ruby-coloured wines are characterised by their freshness and fruitiness, making them an easy pairing. It's the perfect bottle to have at home for any special occasion!

 

Production of ruby wines

Harvested early, the grapes are matured for a short period in barrels or stainless steel vats. When blending, it is the expression of the fruit that governs. Through these wines, the estates, co-operatives and trading houses commit to a consistent quality of production, vintage after vintage.

 

Tasting moment

Real ready-to-drink wines, you can enjoy them very young (up to 3 years) to keep their freshness on the palate. Fruity, ruby-red wines offer a nose of wild berries and a well-structured yet light palate.

 

Wine and Food Pairing

A pleasurable wine that will stand on its own as an aperitif with friends.

Afterwork or barbecue, these wines are perfect for any impromptu moment.

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Le Grenat 

Velvety and Balanced Cuvées

Garnet cuvées embody an emblematic identity of red wine, and are often in the majority in production. Timeless, they convey both notions of tradition and renewal. Structured wines, they offer a pleasant concentration of aromas and the promise of balance.

 

The origin

Garnet wines have been part of Bordeaux wine history for 2,000 years, and are the region's must-have cuvée. Made from a blend of Bordeaux's most renowned grape varieties, it is mainly the oldest vintages that display this hue. This is because, during bottle ageing, the pigments (anthocyanins) precipitate out, giving the wine a beautiful garnet hue.

Which grape varieties?

These cuvées are made from a blend of the best-known Bordeaux grape varieties (Cabernet Franc, Cabernet, Sauvignon, Merlot). They may also be made from the same grape variety. The vintage also influences the profile of these cuvées.

A tasting date?

Garnet wines can be enjoyed fairly young, and can be kept for 5 to 10 years! Indeed, these cuvées develop over time, and so do their aromas.

Food and wine pairing

Whether it's a hamburger with a good red meat or a more elaborate bistronomic dish, these cuvées go well with many dishes.

Our watchwords: simplicity and refinement!

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Le Carmin 

Refined and Complex Cuvées

The carmine cuvées are truly iconic signatures that preserve the tradition of the Crus Classées of Bordeaux. Exceptional wines from both the négociant and estate houses, it is essential that you taste them at least once in your life...

 

Excellent expertise

These "haute couture" wines are made using advanced and innovative techniques. And they are always made with quality in mind, with tailor-made choices at every stage: micro-parcel selections, manual harvesting, maturing for several months in French oak barrels.

What's more, these wines bear witness to the excellence of Bordeaux's terroirs and expertise!

 

Let's get on with the tasting!

The bottle: it would be a shame not to take a closer look! Very often, the labels mention the exceptional nature of the wine: grand cru classé, cuvée prestige, grande cuvée, etc.

These wines are a powerful red, with a deep, dense colour. On the palate, they offer finesse, length and aromatic richness. Alongside notes of ripe black fruit, there are subtle hints of toast and even vanilla.

 

Food & Wine Pairing

Go for meat dishes.

Because of their great ageing capacity, it would be wiser to save them for special occasions. But it's up to you to decide when that is!

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