Ruby-coloured wines are characterised by their freshness and fruitiness, making them an easy pairing. It's the perfect bottle to have at home for any special occasion!
Production of ruby wines
Harvested early, the grapes are matured for a short period in barrels or stainless steel vats. When blending, it is the expression of the fruit that governs. Through these wines, the estates, co-operatives and trading houses commit to a consistent quality of production, vintage after vintage.
Real ready-to-drink wines, you can enjoy them very young (up to 3 years) to keep their freshness on the palate. Fruity, ruby-red wines offer a nose of wild berries and a well-structured yet light palate.
Wine and Food Pairing
A pleasurable wine that will stand on its own as an aperitif with friends.
Afterwork or barbecue, these wines are perfect for any impromptu moment.