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Château Lafleur seduces by its sublime expression of the terroir of Saint-Émilion, where elegance and power meet. Awarded with 94 James Suckling points, 92 Vinous points and 91 Le Figaro points, it is an exceptional wine that embodies the finesse and character of the great wines.

Château Monbrison, for its part, perfectly illustrates the classic elegance of Margaux. Rated 94 points James Suckling and 94 points Bettane & Desseauve, this wine from the Médoc seduces with its balance and depth.

These two cuvées, rare and elegant, are a must to enrich a cellar or offer an exceptional tasting moment.

"Bourgeois! Yes in name, but no profession!" This is how the grandfather Irénée, at the origin of the family farm, exclaimed, accompanied by his son Jean-Bernard, in the heart of the small Montagne de Reims. Third generation, Jérôme and his sister Céline cultivate the three Champagne grape varieties and offer you a vast range of wines with very different characters. You will find the Champagne of your desires, from aperitif to dessert!

Alain Bovis, a famous Parisian gallery owner, was looking for a magical place to make wine. He found it in La Clape, on an exceptional site at 160 m altitude, bathed by the sea and surrounded by garrigue.
In Figuières, all the natural elements come together to create an exceptional terroir.

He modernized the vineyard and the cellars with his team in order to produce great wines. The work has paid off: gold medals and excellent marks awarded by Jancis Robinson.

Guided by the vision of Ivan Massonnat, Domaine Belargus cultivates Chenin Blanc on schist with passion and precision. Its wines reveal minerality, finesse and elegance, placing Anjou among the greatest terroirs in the world. Each cuvée expresses the perfect balance between authenticity of the terroir and audacity of the winemaker.

Since the 18th century, Château Fortia has perpetuated the traditions and know-how to create renowned wines within one of the most reputed appellations in the world. The team of the domain works all year round in a meticulous and respectful way, from the vine to the cellar, to the most perfect expression of the terroir. The 32 hectares of vineyards surround the estate located in the heart of the appellation of Châteauneuf-du-Pape.

The Château des Fougères Clos Montesquieu is a castle that belonged to the philosopher Montesquieu located on the left bank of the Bordeaux vineyard, in the town of La Brède. It produces red wines in AOC Graves. The exploitation is followed by the team of the world-famous oenologist Derenoncourt and his team participates in its development. The vineyard has a total area of 13 ha composed of Cabernet Sauvignon and Merlot.

The house of Gustave Lorentz was founded in 1836, in the village of Bergheim. It is still the same family that operates it today, with at its head Georges Lorentz of the seventh generation of winemakers.

The estate now has 33 hectares of vineyards, all certified in organic farming.

It is recommended by Parker Wine Advocate, Wine Enthusiast and James Suckling.

Perched in the heart of Languedoc, the estate of the Grange des Pères is the result of a passion for the vine and wine. Discreet but already cult, this estate develops exceptional cuvées, where finesse and power mingle with the authenticity of the terroir. Each plot is worked with care, in respect of nature, to reveal the best of each grape. Its wines, which have become legendary, reflect a perfect balance between tradition and audacity, offering wine lovers a unique experience at each tasting.

Founded in Epernay by Marie-Madeleine and Patrick Boivin, this Champagne House is a life project and the realization of a dream. The House has a vineyard of 6 hectares mainly on the Southern slopes of Epernay and in the Marne Valley on plots classified as 1st Cru.

"Juicy and sunny"

(Le Figaro about the cuvée Magnificat)

Romain Duvernay, a renowned oenologist, has gained experience in several French wine regions before settling down in the Rhône Valley, where he founded the brand bearing his name in 2010. Passionate about the grape varieties and terroirs of the region, he creates exceptional wines from both banks of the Valley. In 2016, Jean-Marc Pottiez joined forces with Romain to found the newRhône Millésimes house, continuing the development of the region with an ever more demanding rigor.

At the heart of Mercurey, in Burgundy, Laurent Dufouleur combines tradition and innovation since 1842 through the House Tramier and the Domaine Laurent Dufouleur.

The wines rest in vaulted cellars carved into the rock from 1830, unique to Mercurey, where the constant temperature guarantees optimal aging.

The estate covers 17 hectares, including 5 Premiers Crus: 4 Climats Mercurey and 1 Nuits-Saint-Georges Premier Cru Aux Vignerondes. With this Burgundian heritage, Laurent Dufouleur perpetuates a family tradition resolutely turned towards excellence.

Maison Fayard invites you to discover a refined selection of duck foie gras, where each recipe reveals unique craftsmanship, passed down with passion for over 10 years.

Among the must-haves: the "Around the Duck" box, the special Duck Foie Gras box, as well as the foie gras in jars or canned 130 grams. All products are 100% French, made without additives or preservatives, to offer unforgettable tasting moments.

To enhance your tasting, accompany it with a Jurançon, a Brut Champagne or a Monbazillac, for a perfect match between sweetness and richness of flavors.

Let yourself be seduced by the excellence of Maison Fayard and make your aperitifs and festive meals real French gourmet moments.

"Well balanced with obvious round fruits. A lot of harmony and flavors and greater finesse and length."
(Jancis Robinson on the cuvée Brut)

François is an oenologist, trainer, first world champion of sake, professor in the most prestigious school of wine of Paris and signed these two wonderful cuvées, noted 16/20 by the critic Jancis Robinson.

Champagne François Lavergne - Brut has great depth, with a delicate scent of hawthorn and yellow pears Williams. On the palate, an excellent length and a light and fresh structure. The finish is very refined with great intensity.

Champagne François Lavergne - Rosé is endowed with subtle aromas of small red fruits. It is drunk without thirst!

Le Domaine du Clos des Poulettes, located in the Côte de Nuits, is a Burgundian family estate managed by Hélène Michaut-Gaudeul, 7th generation of winemakers. On 16 hectares, it produces elegant and precise wines, including the famous Nuits-Saint-Georges 1er Cru Clos des Poulettes. Combining tradition and modernity, the estate highlights its terroirs with finesse and authenticity.

Led by Martial Guiette, the project Les Roques de Cana is the union of 24 passionate devoted to excellence. A Mythical Terroir: Located at 300m altitude on the Plateau du Causse, our estate enjoys a historic location. Heritage: This unique terroir was once prized by illustrious figures, from Francis I to the Tsars of Russia. We perpetuate this heritage by combining passion, expertise and absolute respect for the terroir. Each bottle is an exceptional Malbec, powerful and elegant, the worthy successor of the "Vin Noir" from Cahors. 

At Twil, we guide you all year in the world of wine. And for the second year in a row, following last year’s incredible success – you are looking for more! – we are once again pushing our borders for the holidays with an exceptional exclusivity: CHSAS caviar, a refined French caviar that will create a sensation among your guests, at an exceptional price thanks to this limited offer.

Its conservation

Caviar can be kept in the refrigerator at a temperature between 0 and 6°. As with a good wine, it is advisable to open the box about ten minutes before serving and place it on a bed of ice.

After opening, the caviar must be consumed quickly, within 48 hours.

To know: It is essential to never remove it from its prestigious box to avoid altering the taste. It should not be cooked or heated.

Our tasting tips

Tasting Nature: Caviar is appreciated as it is (recommended quantity: 15 g per person) with the Russian style on hand or using a spoon (mother-of-pearl). It can be accompanied by a brut champagne, a dry white wine, an iced vodka or spirits like rum for example. Place the eggs on your tongue and let their flavors gently burst against your palate. Fully enjoy this moment of pure pleasure.

Tasting with a dish: Caviar can be served as toast on neutral bread or on blinis. It goes well with neutral dishes, such as potatoes, eggs or fresh cream, as well as with refined ingredients like scallops or shellfish.

Did you know? We can even pair it with sushi or pasta!

To preserve all its freshness, it is recommended to carry out the plating just before serving, in order to prevent the caviar from heating up.

Hurry up, the holidays are coming!

Chronofresh delivery at home with hand delivery
Free from 150€ purchase on the store
3-month DLC - To keep cool

Discover the elegance and finesse of the terroirs of the Côte de Beaune with Domaine Piguet-Girardin. Le Chassagne-Montrachet 1er Cru Morgeot 2021 seduces with its depth and silky tannins, while the Meursault 2021 enchants with its mineral freshness and perfect balance. Refined vintages that embody the expertise and excellence of a reference domain, ready to enhance your meals or to be tasted for pure pleasure.

"A mythical house"

(Cuisine & Wines of France)

"A great cuvée"
(Gault & Millau about 100% Miller)

"An original success"
(Bettane & Desseauve about 100% Pinot Noir)

Created in 1913, the house is relaunched with brio by Victor Duntze (4th generation) and today develops harmonious wines, authentic and extremely promising. In the 19th century, many Germans came to bring their management, accounting and commercial expertise to the young houses of Champagne. Names like Krug, Bollinger, Deutz or Taittinger then began to become known. Friedrich Duntze (1856-1944) was part of this wave.

At Domaine Vernay, on the slopes of Condrieu and Côte-Rôtie, Christine and Emma reveal exceptional wines, combining elegance, authenticity and respect for the terroir. Each bottle is a sensory journey, reflecting a family heritage and uncompromising passion.

Created in 1930, the Château Grand Destieu extends to the south of Saint-Émilion, in the heart of a millenary vineyard listed by UNESCO.
After having enlarged the estate and modernized the cellars, Bernard Debacque now ensures the management alongside his team.

This family property, certified HVE-3, emphasizes excellence.
Its emblematic wine, a Saint-Émilion Grand Cru, is offered exclusively in bottle.