The best caviar, at the best price!

CHSAS Caviar • Limited Offer

At Twil, we guide you all year in the world of wine. And for the second year in a row, following last year’s incredible success – you are looking for more! – we are once again pushing our borders for the holidays with an exceptional exclusivity: CHSAS caviar, a refined French caviar that will create a sensation among your guests, at an exceptional price thanks to this limited offer.

Its conservation

Caviar can be kept in the refrigerator at a temperature between 0 and 6°. As with a good wine, it is advisable to open the box about ten minutes before serving and place it on a bed of ice.

After opening, the caviar must be consumed quickly, within 48 hours.

To know: It is essential to never remove it from its prestigious box to avoid altering the taste. It should not be cooked or heated.

Our tasting tips

Tasting Nature: Caviar is appreciated as it is (recommended quantity: 15 g per person) with the Russian style on hand or using a spoon (mother-of-pearl). It can be accompanied by a brut champagne, a dry white wine, an iced vodka or spirits like rum for example. Place the eggs on your tongue and let their flavors gently burst against your palate. Fully enjoy this moment of pure pleasure.

Tasting with a dish: Caviar can be served as toast on neutral bread or on blinis. It goes well with neutral dishes, such as potatoes, eggs or fresh cream, as well as with refined ingredients like scallops or shellfish.

Did you know? We can even pair it with sushi or pasta!

To preserve all its freshness, it is recommended to carry out the plating just before serving, in order to prevent the caviar from heating up.

Hurry up, the holidays are coming!