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Clémentin de Pape Clément Château Pape Clément Red wine ● Pessac-Léognan

2021 75cl
-13%
Photo for illustration purposes only. Vintage sold: 2021
Clémentin de  Pape Clément - Château Pape Clément - 2021 - Rouge
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In a few words ...

clementin de pape clément, second wine of chateau pape clément, is owned by bernard magrez. More affordable than its predecessor, it is also a great tasting experience, and is served at some of France's finest Michelin-starred restaurants. It is a blend of only 2 grape varieties: 60% Cabernet Sauvignon and 40% Merlot. The communes of Pessac belong to the large Graves production area. The poor, gravelly soil produces very delicate, full-bodied, fruity wines. 1987 was a good vintage. The summer was very hot, but heavy rainfall during the harvest made for a difficult vintage. The winemakers had to select the bunches. The wines were fruity, elegant and supple.

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

Reasoned agriculture

Alcohol

13.5%

Content

75cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

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4/ 5
4
Verified purchase
A fine achievement for this second wine from Maître es lieux M. Magrez. Very good value for money. Drink now or cellar for a few years.
4/ 5
4
Very good value for money, elegant and delicate on the palate, top!
3.5/ 5
3.5
A fine discovery: a refined red wine, with very present aromas and mellow tannins on the palate. A real delight!