1
Vallée du Rhône

Domaine les Bruyeres - David Reynaud

4
(29 customer reviews)
Domaine les Bruyères is a winery located in the commune of Beaumont Monteux, in the Drôme department, in the Auvergne Rhône Alpes region. The vineyard lies in the heart of the Crozes Hermitage appellation. It produces red, rosé and white wines. Find out more
Recommended by
Parker Wine Advocate - Jancis Robinson - Vinous
Filter
24
2 result(s)
Price (€)
0
50
100 et +
From to
User ratings
  1. (1)
Color 🍷
  1. (1)
  2. (1)
Vintage
  1. (1)
  2. (1)
Culture 🍷
  1. (1)
See more filter
Remove
Vallée du Rhône :
Best rated red wines
Vallée du Rhône :
Best rated white wines
24

The winemaker

The history of Domaine les Bruyères


Domaine les Bruyères is a family-run business, now run by the fifth generation of Reynauds. The estate was run from the end of the Second World War until the late 1980s by Marceline Reynaud and her husband, Georges. It was then taken over by David, Marceline's son and Georges' son-in-law.
Since 2000, David Reynaud has been committed to organic and biodynamic farming. He puts all his heart into producing quality wines. Versatile, he works in the vineyards as well as in the winery, constantly reinventing his blends to satisfy his customers' taste buds.

The Domaine les Bruyères vineyard


Domaine les Bruyères covers more than 27 hectares of vines, on land belonging to the Crozes Hermitage appellation. The soil is composed of clay-limestone terraces. The pebbles that make up the subsoil provide ideal drainage for the soil.
The main grape variety of the Crozes Hermitage PDO is Syrah, which occupies 87% of the land at Domaine les Bruyères. It is complemented by plantings of Merlot and Persan, which are used to make red wines, and, for white wines, by Mondeuse blanche, Marsanne, Viognier and Roussanne. A few Grenache vines are used to make rosé wine.
Domaine les Bruyères is certified in agriculture biologique et biodynamique. All tasks are carried out by hand: disbudding, lifting, removal of internodes, harvesting, table sorting, etc. Biodynamics takes into account nature's rhythm and astral influences. The soil and vines are treated with plant preparations. These include cow dung, chamomile and oak bark. Copper and sulfur are tolerated, but only in homeopathic doses.
Underground cellars allow grapes to be poured from above, taking advantage of gravity.

The wines of Domaine les Bruyères

Crozes Hermitage Beaumont - Rouge

The red wine Crozes Hermitage Beaumont from David Reynaud's Domaine les Bruyères is composed entirely of the Syrah grape variety.
It boasts an elegant deep red color with purplish highlights. Its nose is dominated by floral notes of violet, accompanied by black fruit flavors such as blackcurrant and Morello cherry.
Round on the palate, with candied fruit aromas.
The wine is silky and greedy, with a finish revealing notes of licorice.

Les Petites Bêtises - Blanc

Les Petites Bêtises from Domaine Les Bruyères is a wine made from a blend of 90% Marsanne and 10% Roussanne. Its color is a warm golden yellow.
The nose reveals aromas of yellow fruit, with hints of apricot and peach. The palate is unctuous, full and round.
2 wines available
between 22.9 € and 26.5 €
224 wine's scans
on Twil application
Best rated wines on Twil :
You might like
Find your ideal wine
De € à €
Validate