You have no items in your shopping cart.
Hand-harvested, whole bunches pneumatically pressed, followed by cold settling. Thermo-regulated fermentation with indigenous yeasts in glass-lined cement tanks. Aged on lees for 4 months to preserve the freshness and liveliness associated with the strong presence of carbon dioxide, a natural by-product of alcoholic fermentation.
Appearance
A beautiful light golden yellow colour.
Aroma
The nose reveals a fresh bouquet of citrus and mineral notes.
Wine Fruity | Mineral
Taste
On the palate, the wine is straightforward, with good mineral tension. The finish is long, aromatic and opens with iodine notes.
Wine Fruité | Long | Minéral
Keeps
5 years
Peak
2021
Service
11°C
Grape varieties Melon
Terroir -
Culture type
Biodynamic - Biodyvin
Alcohol
12%
Content
75cl
Decanting
-
Fish and seafood
Des huitres !
Have you tasted it?
Review this item
Domaine Jo Landron
Domaine Jo Landron is a domain from the region Vallée de la Loire in France, that produces 1 wines available to purchase, including the wine Amphibolite 2018.