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Chablis 1Er Cru Fourchaume Vieilles Vignes Pascal Bouchard White wine ● Chablis Premier Cru
2019 75clIn stock
-11%
Photo for illustration purposes only. Vintage sold: 2019
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PerbaccoEstimated delivery between 10 and May 13,
In a few words ...
Golden yellow color with green highlights. On the palate, an intense perfume of ripe peach, a hint of fruit jam, white flowers and melted butter, a dense, opulent mouthfeel but with vibrant acidity, an extremely long, elegant and very playful finish. In the early 20th century, cléophas tremblay was one of the first to believe in the great potential and prosperous future of chablis. After many years of hard work, he built his own 3.5-hectare vineyard. His son continued to manage the estate with great success. When his two daughters inherited the estate, the vineyard had already grown to 25 hectares. Joëlle tremblay inherits half the family estate and continues to manage it with her husband pascal bouchard. He also owns a few vineyards in the Chablis region. Together, they built an excellent winery in the 1980s. Pascal and Joëlle's two sons also devote themselves to the family estate, supporting their parents. Under the direction of Romain, the eldest son, the vines are converted to organic viticulture. No artificial phytosanitary products are used, and only purely organic fertilizers. Organic certification should be obtained in the next few years. Their premise: to preserve tradition. Their secret: perfect knowledge of the Chablis terroir. The result: top-quality wines. Allergene:enthält sulfite
Product details
Keeps
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Peak
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Service
-
Grape varieties -
Terroir -
Culture type
-
Alcohol
12.5%
Content
75cl
Decanting
-
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Pascal Bouchard
Pascal Bouchard is a domain from the region Bourgogne in France, that produces 3 wines available to purchase, including the wine Chablis 1er Cru Fourchaume Vieilles Vignes 2019.
Appellation
Chablis Premier Cru
The appellation Chablis Premier Cru is part of the region of Bourgogne from France which include Pascal Bouchard and its 3 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
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