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Chambertin-Clos de Bèze Grand Cru Maison Joseph Drouhin Red wine ● Chambertin-Clos-de-Bèze
2012 75cl
3 bottles remaining
94
RP
RP
92
VN
VN
92
BH
BH
94
WD
WD
Photo for illustration purposes only. Vintage sold: 2012
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Twil Cave de BourgogneEstimated delivery between 22 and Jan 24,
In a few words ...
"vineyard: to the south of the côte de nuit vineyard lies chambertin-clos de bèze, ideally exposed. It benefits from clay-limestone soil. In the winery: to protect the grapes as much as possible, they are picked and sorted by hand. Maceration and vinification last between 2 and 3 weeks, with the use of "indigenous" yeasts, i.e. yeasts of natural origin. The wine is aged for 14 to 18 months, developing its aromas in French oak barrels. Tasting by Madame Boss-Drouhin: "The color is an intense ruby red. The aromas are powerful and refined. When young, they evoke black cherry and bitter chocolate. They then evolve towards notes of undergrowth, truffle and liquorice. After about 15 years, the candied fruit notes remain, combined with nuances of leather and civet characteristic of evolution. Powerful yet velvety tannin structure, perfect balance. The finish is long, with aromas of black cherry and licorice. A kaleidoscope of sensations". 2019 vintage: the 2019 vintages have maintained the reputation of the vintages ending with 9. They are of impeccable quality, gourmet, fine, supple and unctuous."
Product details
Keeps
10 years
Peak
-
Service
16°C
Grape varieties Pinot noir
Terroir -
Culture type
Biodynamic
Alcohol
-
Content
75cl
Decanting
-
Guides reviews
94 / 100 Parker Wine Advocate
92 / 100 Vinous
92 / 100 Burghound
94 / 100 Wine Decider
Customer reviews
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Maison Joseph Drouhin
Maison Joseph Drouhin is a domain from the region Bourgogne in France, that produces 79 wines available to purchase, including the wine Chambertin-Clos de Bèze Grand Cru 2012.
Appellation
Chambertin-Clos-de-Bèze
The appellation Chambertin-Clos-de-Bèze is part of the region of Bourgogne from France which include Maison Joseph Drouhin and its 79 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
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