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-11%
Photo for illustration purposes only. Vintage sold: 2010
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In a few words ...
Saint Estèphe wines are the most tannic in the Médoc. Dressed in garnet red, they remain closed in the mouth for a long time, only to explode when they reach maturity.
The 1991 vintage was disrupted by frosts in April, which spared the vineyards near rivers. It was an average year. The red wines had low acidity and were supple. Their color and tannic structure are not dense enough. They are still full of pleasure.
Tasting notes
Appearance
Ruby hue, with purplish reflection in youth.
Aroma
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
Wine Fruity | Spicy
Taste
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Saffron scallop
Meat
Red meats, game
Customer reviews
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BOLOGNAD
• 1 reviews • Registered since 2016 • Reviewed on the 2016 vintage of this wine on 17/12/2019
A 2016 1er Grand Cru classé at that price???
There must be a wolf... By the way ATTENTION, the label photos are nothing to see !!!
Château Beauséjour
Château Beauséjour is a domain from the region Bordeaux in France, that produces 5 wines available to purchase, including the wine Château Beauséjour 2010.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Beauséjour and its 5 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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