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A wine for long ageing, with the aim of being elegant and full-bodied. The Château is classified for its red wines because of its constant quest to improve quality.
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
90 / 100 Parker Wine Advocate
16 / 20 Jancis Robinson
90 / 100 Wine Spectator
89 / 100 Jean-Marc Quarin
90 / 100 Vinous
92 / 100 James Suckling
90 / 100 Wine Decider
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Château de Fieuzal
Château de Fieuzal is a domain from the region Bordeaux in France, that produces 35 wines available to purchase, including the wine Château de Fieuzal 2014.





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