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Photo for illustration purposes only. Vintage sold: 1988
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In a few words ...
Haut Médoc is located upstream from the Gironde estuary. The gravelly composition of the soil encourages the cultivation of Cabernet Sauvignon. The wines are concentrated and tannic, requiring at least 6 months of ageing. When young, the nose offers aromas of red and black fruits, evolving towards spices and more or less vanilla with age. Haut Médoc is a great wine for laying down.
The 1977 vintage was a small one because of the rain, nothing matured and the result was mediocre, a winemaker's year.
Tasting notes
Taste
Young reds are full-bodied, marked by a touch of oak and hints of sweet spices. After a few years' cellaring, the tannins mellow.
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Nourriture épicée.
Meat
Du boeuf, agneau, la volaille, cerf, venaison.
Cheeses
Fromage mûr et dur.
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Château Dillon
Château Dillon is a domain from the region Bordeaux in France, that produces 2 wines available to purchase, including the wine Château Dillon 1988.
Appellation
Haut-Médoc
The appellation Haut-Médoc is part of the region of Bordeaux from France which include Château Dillon and its 2 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Haut-Médoc : most popular
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