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Château Ferrière Domaines Claire Villars Lurton - Château Ferrière Red wine ● Margaux
No vintage 75clIn stock
Photo for illustration purposes only. Vintage sold: No vintage
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Buying from a certified seller
Selection SommelierEstimated delivery between 2 and May 3,
In a few words ...
With 20 hectares of vineyards, Ferrière is the smallest of all the Crus Classés in the Margaux appellation. Owners since 1988, Claire Villars-Lurton and her family have restored the estate to the lustre befitting its rank as a 3rd Cru Classé, restoring the château, taking charge of the vineyards and installing state-of-the-art technical equipment. The cru is advised by oenologist Eric Boissenot. On a terroir of gravel and sand with limestone substratum, the vineyard is made up of 51% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and the remainder Cabernet Franc. The estate is certified organic. J. Suckling : 93-94/100
Tasting notes
Appearance
Intense, dark color.
Aroma
Delicate bouquet enhanced by a hint of finesse.
Wine Fruity
Taste
Racy red wines that delight palates with a perfectly balanced body.
Wine Aromatique | Elégant
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
Organic - AB
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Terrine.
Meat
Agneau simplement rôtis, un carré de veau braisé, mais également une épaisse côte de boeuf à l'os accompagnée de cèpes poêlés
Vegetables
Ecrasé de pommes de terre muscadé.
Cheeses
Fromages à pâte dure, tels que les tommes ou le gouda.
Desserts
Moelleux au chocolat.
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Domaines Claire Villars Lurton - Château Ferrière
Domaines Claire Villars Lurton - Château Ferrière is a domain from the region Bordeaux in France, that produces 16 wines available to purchase, including the wine Château Ferrière No vintage.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Domaines Claire Villars Lurton - Château Ferrière and its 16 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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