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Château Lynch Bages Château Lynch-Bages Red wine ● Pauillac

2011 75cl

In stock

  • 90
    RP
  • 17
    JR
  • 92
    WS
  • 92
    JMQ
  • Photo for illustration purposes only. Vintage sold: 2011
    Château Lynch Bages - Château Lynch-Bages - 2011 - Rouge
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    In a few words ...

    chateau lynch bages covers an area of 100 hectares planted with over 50% cabernet sauvignon, combined with merlot and cabernet franc.
    the geographical area of pauillac lies in the heart of the medoc peninsula. The terroir is ideal for Cabernet Sauvignon. The wines have an intense, deep color. The nose offers aromas of red and black fruits, spicy notes and hints of roasting. This bouquet is supported by a fine tannic structure. Pauillac wines are great for laying down.
    The 2011 harvest was exceptionally early. Temperatures were very high in early April. Flowering took place around mid-May, 3 weeks ahead of schedule. The promising vintage was delayed by rain and low temperatures in July. Diseases appeared in August. But the warm weather returned after August 15 to allow a fine harvest.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet consists of black and red fruits, roasting, licorice and leather.

    Wine Empyreumatic | Fruity | Spicy

    Taste

    The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.

    Wine Fruity

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.

    Culture type

    Reasoned agriculture

    Alcohol

    13%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Roasted lamb, game, tournedos, rib of beef on the bone

    Cheeses

    Fried mushrooms

    Guides reviews

    4.47/5

    (9 ratings by guides)

    90 / 100 Parker Wine Advocate

    17 / 20 Jancis Robinson

    92 / 100 Wine Spectator

    92 / 100 Jean-Marc Quarin

    2 / 3 Le Guide Hachette

    93 / 100 James Suckling

    92 / 100 Wine Decider

    17 / 20 Bettane et Desseauve avant 2020

    17 / 20 La Revue du Vin de France avant 2020

    Customer reviews
    12

    4.17/5

    (12 customer review)

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