Château Pavie-Decesse Château Pavie-Decesse Red wine ● Saint-Émilion Grand Cru

No vintage 75cl

In stock

Photo for illustration purposes only. Vintage sold: No vintage

Château Pavie-Decesse - Château Pavie-Decesse - No vintage - Rouge

Vintage available

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In a few words ...

Assembly : 90% merlot - 10% cabernet franc. vinification : harvested by hand with sorting. for a vinification adapted to the strict potential of the harvest, pavie-decesse is vinified in 3 thermo-regulated wooden vats, with a 3-week vatting period. Malolactic fermentation in barrels. 18 to 24 months in new barrels. Racking every 3 months. Final blending just before bottling, without fining or filtration. TASTING : A beautiful, evolving ruby color with violet highlights. A nose of fruit that begins to fade, giving way to evolving aromas of spices, chocolate and wood... A complex and varied aromatic palette that gives great pleasure. A straightforward attack on the palate that evolves on fine tannins providing a fine, round body. This wine is very drinkable.

Tasting notes

Appearance

Ruby hue, with purplish highlights in youth.

Aroma

The red fruit notes are highly concentrated, behind which develop a wide range of aromas, including vanilla and leather from barrel ageing...

Taste

Round and powerful, these red wines are best served young, with a seductive, full-bodied bouquet.

Product details

Keeps

Peak

Service

15°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Cot (malbec), Malbec, Merlot

Terroir -

Culture type

Reasoned agriculture

Alcohol

Content

75cl

Decanting

30 min.

Food and wine pairings

Meat

Entrecôte grillée à la bordelaise, viandes en sauce, gibiers

Vegetables

Grosses frites taillées au couteau

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