1

Château Smith Haut Lafitte Château Smith Haut Lafitte Red wine ● Pessac-Léognan

2021 75cl

In stock

  • 95
    RP
  • 96
    B+D
  • 16.5
    JR
  • Photo for illustration purposes only. Vintage sold: 2021
    Château Smith Haut Lafitte - Château Smith Haut Lafitte - 2021 - Rouge
    Image précédente Image suivante
    • Grand Cru classé Grand Cru classé
    Vintage available
    Format
    The best offer for this product

    Buying from a certified seller

    Twil Lv

    Estimated delivery between 6 and May 7,

    100% secure payment

    No-Break Guarantee

    Rated 4.7/5 on Trustpilot

    2 others offers for this wine
    In a few words ...

    The wine Château Smith Haut Lafitte is a Red wine produced in the Bordeaux region in France, by Château Smith Haut Lafitte. This 2021 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €133.66 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 16°. Its producer, Château Smith Haut Lafitte, produces 377 wine(s) available for purchase.

    Tasting notes

    Appearance

    Château smith haut lafitte red has a brilliant dark red color with bluish, tile-like highlights.

    Aroma

    The already expressive nose reveals very fresh, fruity notes of red fruit (strawberry, cherry) with a hint of smoke.

    Wine Empyreumatic | Fruity | Gourmand

    Taste

    The attack on the palate is fresh and well-balanced, with a pulpy, unctuous texture. This wine strikes a subtle balance between ripeness and freshness: ripeness through good concentration, surprising smoothness and sweetness, as well as a rich, full-bodied texture.

    Wine Boisé | Charpenté | Fruité

    Product details

    Keeps

    -

    Peak

    -

    Service

    16°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot

    Terroir -

    Culture type

    Organic

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pâté en croûte ou une bouchée à la reine.

    Meat

    Carré d'agneau, d'un filet mignon ou d'une poularde rôtie.

    Fish and seafood

    Lamproie à la bordelaise.

    Vegetables

    Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes.

    Cheeses

    Plateau de fromages.

    Desserts

    Mousse au chocolat noir.

    Guides reviews

    4.56/5

    (3 ratings by guides)

    95 / 100 Parker Wine Advocate

    96 / 100 Bettane et Desseauve

    16.5 / 20 Jancis Robinson

    Customer reviews
    11

    4.64/5

    (11 customer review)

    Have you tasted it?

    Review this item