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Chateauneuf du Pape Cuvée des Sommeliers - Christophe Mestre Red wine ● Châteauneuf-du-Pape
2001 75cl
Photo for illustration purposes only. Vintage sold: 2001
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In a few words ...
The wine Chateauneuf Du Pape is a Red wine produced in the Vallée du Rhône region in France, by Cuvée des Sommeliers - Christophe Mestre. This 2001 vintage comes from the Châteauneuf-du-Pape appellation. It is sold on TWIL at €45.00 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 16°. Its producer, Cuvée des Sommeliers - Christophe Mestre, produces 2 wine(s) available for purchase.
Tasting notes
Appearance
A deep red color.
Aroma
Red and black fruits on the nose, with spicy notes.
Wine Fruity | Spicy
Taste
A wine with red and black fruit flavors at first taste. With age, animal notes emerge.
Wine Fruité
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Grenache
Terroir Galets roulés
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Pigeon rôti aux cèpes, bœuf rôti, chapon, carré de veau
Customer reviews
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Cuvée des Sommeliers - Christophe Mestre
Cuvée des Sommeliers - Christophe Mestre is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Chateauneuf Du Pape 2001.
Appellation
Châteauneuf-du-Pape
The appellation Châteauneuf-du-Pape is part of the region of Vallée du Rhône from France which include Cuvée des Sommeliers - Christophe Mestre and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
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