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Classified for its red and white wines, Domaine de Chevalier dates back to the 18th century. It is located on the outskirts of Bordeaux, on a terroir of fine gravel. J. Suckling: 95-96/100
A great red wine for ageing, vibrant and subtle.
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
94 / 100 Parker Wine Advocate
17 / 20 Jancis Robinson
18 / 20 Gault & Millau
96 / 100 Wine Spectator
95 / 100 Jean-Marc Quarin
97 / 100 Vinous
96 / 100 Decanter
97 / 100 James Suckling
96 / 100 Wine Decider
20 / 20 Bettane et Desseauve avant 2020
20 / 20 La Revue du Vin de France avant 2020
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Domaine de Chevalier
Domaine de Chevalier is a domain from the region Bordeaux in France, that produces 35 wines available to purchase, including the wine Domaine de Chevalier 2016.



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