You have no items in your shopping cart.
Photo for illustration purposes only. Vintage sold: 2021
The best offer for this product
Buying from a certified seller
LilovinoEstimated delivery between 6 and May 7,
In a few words ...
The name of the estate comes from the place known as "cibaley", close to the Gascon "chibaley" - meaning knight - which designated these lands as early as the 18th century. The estate?s winemaking history began when jean ricard bought the land in 1865. Already owner of the neighboring châteaux fieuzal, haut-bailly and malartic-lagravière, he bought the estate, which he himself renamed "domaine de chevalier", before planting vines (at the time, the land consisted solely of pine trees). The Ricard family watched over this Graves jewel, protected by the Léognan forest, for more than a century, and it was under the aegis of Jean?s son-in-law and then his grandson that the estate rapidly reached the level of Bordeaux?s finest crus. This is evidenced by the classification of the Grands Crus Classés de Graves in 1953, when the family?s meticulous work was rewarded with a nomination that many other crus would cherish for a long time to come. In 1983, forty years after this classification and after more than a century of family operation, the estate was acquired by the Bernard family, who had previously specialized in the trade of eaux de vies. Their declared ambition was "to continue the work begun one hundred and twenty years earlier, and to establish a long-term approach to the heritage and quality of a product steeped in history and rich in a unique image". to achieve this, olivier bernard (aged 23 at the time) made a number of investments in the estate.to achieve this, olivier bernard (aged 23 at the time) invested heavily, clearing some of the pine trees to replant vines on land that today produces red and white wines, both of which are strong values in the appellation. wine consultant stéphane derenoncourt joined the domaine in 2009 to bring his expertise to bear. Robert parker describes the 2010 red vintage as "opulent, complex and delicious", while olivier bernard soberly declares of his wines, "a vertical tasting of the last thirty vintages would show that there is no break. The man is not
Tasting notes
Appearance
Golden yellow, clear and brilliant, with green highlights.
Aroma
Notes d'agrumes et d'accacia, le nez rappelle les fruits à chair blanche. On pourra sentir des notes d'élevage de l'ordre de la noisette ou du pain grillé.
Wine Empyreumatic | Floral | Fruity | Spicy
Taste
Complex flavors and aromas, underlined by the woody, toasty notes of barrel ageing.
Wine Charnu | Minéral
Product details
Keeps
-
Peak
-
Service
10°C
Grape varieties Muscadelle, Sauvignon blanc, Semillon
Terroir -
Culture type
-
Alcohol
13.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Foie gras en terrine
Fish and seafood
Huîtres gratinées à la crème, coquilles Saint-Jacques accompagnées d'une embeurrée de poireaux
Cheeses
Fromages de brebis à pâte dure
Customer reviews
Have you tasted it?
Review this item
Domaine de Chevalier
Domaine de Chevalier is a domain from the region Bordeaux in France, that produces 47 wines available to purchase, including the wine L'Esprit de Chevalier 2021.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Domaine de Chevalier and its 47 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pessac-Léognan : most popular
TWIL - Achat de Vin
