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Taciturn and focused on his work, hervé villemade learned the trade at the lycée viticole d'amboise, before taking over the 13.5-hectare family estate in the mid-1990s. His work followed in the footsteps of his grandfather, désiré, who moved to cellettes from paris on the eve of the Second World War, and his father henri. The innovations he introduced continued the work of his predecessors. Thus, hervé villemade decided to perfect the careful work of the vines by resuming ploughing, and to try his hand at gentle, natural winemaking (...). The effects were soon felt. Always keen to harvest the finest, ripest grapes, Hervé has succeeded in producing wines of breathtaking aromatic complexity. The winegrower's job isn't any more complicated than that," he explains. There's no point getting worked up in the winery if you bring in a grape that's biologically dead. You have to work your hands to the bone all year long in the vineyards to bring in the most beautiful fruit possible, rich in indigenous yeasts". This success is all the more
Taste
Gourmet and fruity
Keeps
2025 years
Peak
2025 - 2028
Service
15°C
Grape varieties Pinot noir
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Meat
Filet de bœuf wellington - jambon à la broche
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Hervé Villemade
Hervé Villemade is a domain from the region Autres in France, that produces 1 wines available to purchase, including the wine Pinot Noir 2022.





TWIL - Achat de Vin
