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Beaujolais et Lyonnais

Domaine Chignard

4
(1 customer reviews)
After the harvest harvested by hand, 6 to 10 days of fermentation are required to obtain a fine and fruity wine with good structure. This traditional vinification in whole clusters allows us to showcase our region. The bottling is done field. Find out more
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After the harvest harvested by hand, 6 to 10 days of fermentation are required to obtain a fine and fruity wine with good structure. This traditional vinification in whole clusters allows us to showcase our region. The bottling is done field.
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