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Bordeaux
Château Lamolière
In the vineyard, the stripping is done by hand in June and August. Production is limited by green harvesting. Harvesting is done by hand in small crates (like Mouton Rothschild). Sorting is twice (before and after de-stemming "grain by grain"), fermentation is done in temperature-controlled vats ... Find out more
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Bordeaux : most popular Voir tous les vins de la région
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The winemaker
In the vineyard, the stripping is done by hand in June and August. Production is limited by green harvesting. Harvesting is done by hand in small crates (like Mouton Rothschild). Sorting is twice (before and after de-stemming "grain by grain"), fermentation is done in temperature-controlled vats and vats of at least 4 weeks. Aging takes place in oak barrels.
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| Reference | Colour | Vintage | Appellation | community_reviews |
|---|---|---|---|---|
| Château Lamolière | Rouge | 2014 | Fronsac | not_rated |
| Château Lamolière | Rouge | 2011 | Fronsac | not_rated |
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