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150cl
Photo for illustration purposes only. Vintage sold: 2013
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Vintage & CoEstimated delivery between 27 and Jan 29,
In a few words ...
Château de Camensac is a 5th Cru Classé in the Haut-Médoc region, covering 75 hectares. Cabernet Sauvignon and Merlot are the two dominant grape varieties, with 60% and 40% of vines planted. This cuvée stands out for its black fruit aromas and spicy notes on the palate.
Tasting notes
Appearance
Intense color, ranging from ruby to garnet.
Aroma
Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting.
Wine Empyreumatic | Fruity
Taste
The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.
Wine Fleshy | Fruity | Long
Product details
Keeps
10 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir Located in the north of bordeaux and at the edge of the gironde estuary, the soil is mainly composed of gravels, ie gravels that are popular in viticultures because they are known for producing qualitative wines.
Culture type
-
Alcohol
-
Content
150cl
Decanting
30 min.
Food and wine pairings
Meat
Lamb, red meats, roast guinea fowl
Cheeses
Hard mountain cheese a little dry
Customer reviews
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Review this item
3.5/
5
3.5
HakimM
• 21 reviews • Registered since 2019 • Reviewed on the 2016 vintage of this wine on 10/07/2019
Well-balanced on the palate, with volume and ripe aromas! A fine vintage!
3.5/
5
3.5
A fine cuvée, full-bodied and tasty! We recommend it!
Château de Camensac
Château de Camensac is a domain from the region Bordeaux in France, that produces 35 wines available to purchase, including the wine Château Camensac 2013.
Appellation
Haut-Médoc
The appellation Haut-Médoc is part of the region of Bordeaux from France which include Château de Camensac and its 35 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Haut-Médoc : most popular
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