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Château D'armailhac Château Armailhac Red wine ● Pauillac

2012 75cl

In stock

  • 91
    RP
  • 15
    JR
  • 89
    WS
  • 89
    JMQ
  • Photo for illustration purposes only. Vintage sold: 2012
    Château  D'Armailhac - Château  Armailhac - 2012 - Rouge
    • 5ème cru 5ème cru
    • Vin de garde Vin de garde
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    In a few words ...

    Deep, intense red color. The nose is intense, with a subtle blend of red fruits, marked by a lovely woodiness that gives way to denser aromas of roasting and lightly spicy notes. The palate is well structured, with good tannic and velvety expression, mixed with a multitude of flavors with notes of ripe fruit and toasty aromas. A long, silky finish reveals fine balance and a good expression of terroir.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "The discreet bouquet opens on aeration with fine notes of menthol, blackberry and toasted almond. The palate is elegant, round and fruity, underlined by a fine vanilla line and backed by supple, mellow tannins. A rather amiable wine, which can be enjoyed in its youth, but which won't mind ageing a little".

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet consists of black and red fruits, roasting, licorice and leather.

    Wine Empyreumatic | Fruity | Spicy

    Taste

    The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.

    Wine Fruity

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.

    Culture type

    -

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Roasted lamb, game, tournedos, rib of beef on the bone

    Cheeses

    Fried mushrooms

    Guides reviews

    4.36/5

    (8 ratings by guides)

    91 / 100 Parker Wine Advocate

    15 / 20 Jancis Robinson

    89 / 100 Wine Spectator

    89 / 100 Jean-Marc Quarin

    1 / 3 Le Guide Hachette

    92 / 100 Vinous

    92 / 100 James Suckling

    90 / 100 Wine Decider

    Customer reviews

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