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Assembly : 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot. vinification : After a vinification process precisely adapted to the terroir and characteristics of each vintage, the wine is aged in French oak barrels, with around 3 quarters new wood, to bring out the tannins. TASTING : The nose is aromatic, with beautiful, fresh black fruit aromas. On the palate, the wine is rich and unctuous, perfectly coated by silky tannins. A fine balance distinguishes this vintage, characterized by power, freshness and elegance.
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The bouquet consists of black and red fruits, roasting, licorice and leather.
Wine Empyreumatic | Fruity | Spicy
Taste
The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.
Wine Fruity
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Meat
Roasted lamb, game, tournedos, rib of beef on the bone
Cheeses
Fried mushrooms
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Château Lynch-Bages
Château Lynch-Bages is a domain from the region Bordeaux in France, that produces 41 wines available to purchase, including the wine Château Lynch Bages 2016.





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