You have no items in your shopping cart.
Clémentin de Pape Clément Château Pape Clément Red wine ● Pessac-Léognan
2016 75clFirst sorting in the vineyard. Sorting on vibrating tables. Gravity-fed into 25-90 hl stainless steel/concrete vats. Pre-fermentation maceration at a low temperature of 8°c. Manual punching of the cap. Maceration time: 30 to 35 days. Direct run-off into barrels by gravity. Fml in barrels. Aged 16 months in barrels.
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
90 / 100 Parker Wine Advocate
88 / 100 Vinous
89 / 100 Wine Decider
Have you tasted it?
Review this item
Château Pape Clément
Château Pape Clément is a domain from the region Bordeaux in France, that produces 56 wines available to purchase, including the wine Clémentin de Pape Clément 2016.





TWIL - Achat de Vin
