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Château Larcis-Ducasse Château Larcis-Ducasse Red wine ● Saint-Émilion Grand Cru

2020 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2020
Château Larcis-Ducasse - Château Larcis-Ducasse - 2020 - Rouge
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In a few words ...

Only thirteen Saint Emilions can boast a 100/100 rating from Robert Parker. Larcis Ducasse is one of the privileged few, including such emblematic vintages as Châteaux Ausone and Cheval Blanc. The château benefits from an exceptional terroir, with parcels adjoining those of the prestigious château pavie 1er grand cru classé. For half a century, from 1893 to 1941, the raba family ran the estate until their last child died during the Second World War. Their niece, Hélène Gratiot, took over the running of the estate. The Gratiot family?s descendants continue to own the château today, entrusting its management to Nicolas Thienpont in 2002. As with the neighboring château de pavie-macquin, larcie ducasse called on the services of consulting winemaker stéphane derenoncourt to bring out the best in her terroir and produce a wine worthy of its rank as a 1er grand cru classé.Their partnership soon bore fruit, with the American critic Robert Parker awarding the château a 100/100 rating for the remarkable 2005 vintage: "With an incredible nose of liquorice, tapenade, black cherry and blackcurrant liqueur, as well as very soft tannins and astonishing richness and length, this 2005 is the fruit of a prodigious effort. Located on the slopes near Château Pavie, Domaine Larcis Ducasse is not to be missed!

Tasting notes

Appearance

Ruby hue, with purplish reflection in youth.

Aroma

The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.

Wine Fruity | Spicy

Taste

The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.

Wine Fruity | Long

Product details

Keeps

20 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot

Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.

Culture type

Reasoned agriculture

Alcohol

-

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Saffron scallop

Meat

Red meats, game

Customer reviews
3

4.33/5

(3 customer review)

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5/ 5
5
Simply magnificent! One of the best Saint-Émilion Grand Cru wines I've ever tasted. A real marvel to drink with a rib of beef, for example.