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Château Pavie Macquin Château Pavie Macquin Red wine ● Saint-Émilion Grand Cru
2001 75cl
12 bottles remaining
Photo for illustration purposes only. Vintage sold: 2001
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In a few words ...
Founded in the late 19th century by Albert Macquin, ancestor of the current owners, Château Pavie-Macquin covers 15 hectares of vines. Consisting of 70% Merlot, 25% Cabernet Sauvignon and 5% Cabernet Franc, the vineyard is located on the clay-limestone slopes of Pavie. The château became 1er Grand Cru Classé B in 2006. J. Suckling : 97-98/100
Tasting notes
Appearance
Ruby hue, with purplish reflection in youth.
Aroma
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
Wine Fruity | Spicy
Taste
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Saffron scallop
Meat
Red meats, game
Customer reviews
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5/
5
5
LudovicV
• 73 reviews • Registered since 2019 • Reviewed on the 2016 vintage of this wine on 02/09/2019
A unique wine with complex cocoa notes. A real treat
5/
5
5
An exceptional wine
4.5/
5
4.5
Very close to perfection with these toasted notes.
Château Pavie Macquin
Château Pavie Macquin is a domain from the region Bordeaux in France, that produces 30 wines available to purchase, including the wine Château Pavie Macquin 2001.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Pavie Macquin and its 31 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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