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Photo for illustration purposes only. Vintage sold: 2020
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In a few words ...
Branaire Ducru's Duluc is an elegant, characterful wine produced in a spirit of purity and excellence. It is a wine for laying down that can be cellared or enjoyed in its younger years. It is made from a selection of grapes from the youngest vines. It has notes of red and black fruit, as well as spicy aromas.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The nose reveals notes of violet and empyreumatic like wood, roasting, vanilla ... In aging, the wine will reveal very high quality game or truffle aromas.
Wine Empyreumatic | Fruity | Smoked
Taste
The wines of Saint-Julien are famous for mixing the feminine finesse of Margaux wines with the strength of Pauillac wines. We will find therefore structured tannins with a note of black fruits important that will give an interesting overall balance.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located in front of the Gironde estuary, the soil is composed mainly of gravels, marls and pebbles. The climate of the appellation allows a good ripening of the grapes as temperatures are regulated by the Gironde.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Grilled beef rib
Customer reviews
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5/
5
5
KarimB
• 2 reviews • Registered since 2020 • Reviewed on the 2014 vintage of this wine on 30/01/2020
Very good! I'm delighted!
4/
5
4
Very good St Julien with a rather tannic body, woody notes and a long finish.
4/
5
4
Excellent wine, but past its prime
Château Branaire-Ducru
Château Branaire-Ducru is a domain from the region Bordeaux in France, that produces 55 wines available to purchase, including the wine Duluc de Branaire-Ducru 2020.
Appellation
Saint-Julien
The appellation Saint-Julien is part of the region of Bordeaux from France which include Château Branaire-Ducru and its 55 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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