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Photo for illustration purposes only. Vintage sold: 2020
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Twil Flp 20Estimated delivery between 7 and May 10,
In a few words ...
RAW MATERIALS 100% pure fermented grape juice - 100% PINOT NOIR Average age of vines ~50 years - Calcareous soils on Saint-Romain marl GROWING TECHNIQUES Low vineyard at 10,000 vines/ha. No irrigation, no pesticides, no herbicides. Working the soil: ridging, ploughing, clawing. Yield regulation by disbudding. HARVESTING Hand-picked. Sorting on the vine and in the winery. 90% de-stemming, light crushing. VINIFICATION Long maceration and alcoholic fermentation. Temperature control. Choice of racking for tasting. Alcoholic fermentation with natural indigenous yeasts. Rigorous monitoring by an oenology laboratory. AGEING Aged for 12 months in French oak barrels. 10% new barrels, 90% barrels that have aged from 1 to 6 wines. Malolactic fermentation with natural indigenous bacteria. Aged on lees and topped up weekly. BOTTLING Gentle filtration, then gravity-fed estate bottling. Selected natural corks.
Tasting notes
Appearance
Le pinot noir donne sur Saint-Romain des vins présentant une couleur de bonne intensité.
Aroma
Aromas of cherry, redcurrant and blackcurrant buds evolve towards undergrowth after a few years.
Wine Fruity | Vegatable
Taste
Discrètement tanniques, ils ont besoin d’un peu de temps pour s’arrondir et acquérir un corps élégant et ferme.
Wine Elégant | Long | Rond
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Pinot noir
Terroir -
Culture type
Organic - Ecocert
Alcohol
13%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuterie.
Meat
Volaille, petit gibier à plumes, viande rouge.
Vegetables
Ecrasé de pommes de terre muscadé.
Cheeses
Fromages divers.
Desserts
Mousse de fruits rouges.
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Domaine Henri & Gilles Buisson
Domaine Henri & Gilles Buisson is a domain from the region Bourgogne in France, that produces 6 wines available to purchase, including the wine Saint-Romain Sous Roche 2020.
Appellation
Saint-Romain
The appellation Saint-Romain is part of the region of Bourgogne from France which include Domaine Henri & Gilles Buisson and its 6 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
Saint-Romain : most popular
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